Duncan Hines Spicy Chocolate Donuts
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Combine Duncan Hines Devil’s Food Cake Mix, eggs, oil, coffee, milk.
1
Beat 2 minutes. If you bake at high elevation visit my website for details.
2
Pour cake batter into a baggie or piping bag. Grease donut pan.
3
Fill each donut well a little less than 1/2 way full. Tap to level the batter. Bake 350F for 8 min.
4
Easy Ganache Frosting: stir chopped dark chocolate with warm heavy cream.
5
Add tiny pinch of cinnamon, then Cayenne Pepper in increments. Taste & add more to your liking.
6
Dip cooled donuts in the spicy ganache frosting.
7
Sprinkle on some chocolate bits or your favorite donut topping.
8
For this recipe & more visit Duncan Hines online & in the baking aisle!
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1 box
Duncan Hines Devil’s Food Cake Mix
Buy
3
Eggs
1/3 cup
Vegetable Oil
1/2 cup
Prepared Coffee
1 box
Duncan Hines Devil’s Food Cake Mix
Buy
3
Eggs
1/3 cup
Vegetable Oil
1/2 cup
Prepared Coffee
1/2 cup
Milk
7 ounces
Dark Chocolate Bar
1 cup
Heavy Cream
Pinch
Cinnamon
1/2 - 1 teaspoon
Cayenne Pepper
Optional topping
Chocolate Bits