AUTOPLAY
Duck
4 steps
What you’ll need
Duck breast
Duck
Score the skin. Be careful not to cut all the way through the fat.
1. Score the skin. Be careful not to cut all the way through the fat.
1
Place skin side down in a cold skillet and turn heat to med/high.
2. Place skin side down in a cold skillet and turn heat to med/high.
2
Flip and sear for another 45 seconds
3. Flip and sear for another 45 seconds
3
Cut and serve
4. Cut and serve
4