AUTOPLAY
DIY with amycaseycooks - hard boiled eggs
15 steps
Place eggs in a pot of cold water.
1. Place eggs in a pot of cold water.
1
Room temperature eggs cook more evenly.
2. Room temperature eggs cook more evenly.
2
Turn heat to medium high.
3. Turn heat to medium high.
3
Bring eggs to a full boil then turn off heat.
4. Bring eggs to a full boil then turn off heat.
4
Turn off the heat, cover the pot and set a timer for 14 minutes.
5. Turn off the heat, cover the pot and set a timer for 14 minutes.
5
It’s go time!
6. It’s go time!
6
Remove eggs from pot.
7. Remove eggs from pot.
7
Place eggs in an ice bath for 5 minutes.
8. Place eggs in an ice bath for 5 minutes.
8
Just chillin’
9. Just chillin’
9
Remove hard boiled eggs from the ice bath.
10. Remove hard boiled eggs from the ice bath.
10
Use eggs that are at least 1 week and even better 2 weeks old so they peel easily.
11. Use eggs that are at least 1 week and even better 2 weeks old so they peel easily.
11
Viola!
12. Viola!
12
Peeled hard boiled eggs will stay fresh in the refrigerator in a sealed container for up to 1 week.
13. Peeled hard boiled eggs will stay fresh in the refrigerator in a sealed container for up to 1 week.
13
Don’t throw those shells down the garbage disposal. They can damage it.
14. Don’t throw those shells down the garbage disposal. They can damage it.
14
Eggs for days....
15. Eggs for days....
15