AUTOPLAY
Diner Style Chicken & Gravy With Lemon Peas.
12 steps
Dice garlic and shallots. Zest and quarter lemon. Set peas in bowl.
1. Dice garlic and shallots. Zest and quarter lemon. Set peas in bowl.
1
Cut potatoes as desired.
2. Cut potatoes as desired.
2
Oil and Season with salt and pepper. (We added garlic and parmesan to ours). Bake 450 till done.
3. Oil and Season with salt and pepper. (We added garlic and parmesan to ours). Bake 450 till done.
3
Combine flour, garlic salt, paprika, salt and pepper in a bowl.
4. Combine flour, garlic salt, paprika, salt and pepper in a bowl.
4
Pay dry and season chicken.
5. Pay dry and season chicken.
5
Coat chicken in flour mixture...
6. Coat chicken in flour mixture...
6
...all the way!
7. ...all the way!
7
Seat each side till golden brown and internal temperature is 165 degrees.
8. Seat each side till golden brown and internal temperature is 165 degrees.
8
Sauté shallots and garlic with butter. Whisk in chicken stock, water, flour, salt & pepper.
9. Sauté shallots and garlic with butter. Whisk in chicken stock, water, flour, salt & pepper.
9
Whisk to a thick and delicious gravy!
10. Whisk to a thick and delicious gravy!
10
Add garlic, butter and lemon juice to peas. Set aside and heat in microwave right before serving.
11. Add garlic, butter and lemon juice to peas. Set aside and heat in microwave right before serving.
11
Plate all and top chicken with delicious gravy. Add some lemon zest or juice to peas and enjoy!
12. Plate all and top chicken with delicious gravy. Add some lemon zest or juice to peas and enjoy!
12