AUTOPLAY
Diced Onions
4 steps
What you’ll need
1
¾ Onion
Peel the skin.
1. Peel the skin.
1
Cut off one end, keep the root end as it will hold your onion together.
2. Cut off one end, keep the root end as it will hold your onion together.
2
Cut in half lengthwise removing any skin.
3. Cut in half lengthwise removing any skin.
3
Place cut side down. Make 1/4 inch long chops followed by crosswise chops.
4. Place cut side down. Make 1/4 inch long chops followed by crosswise chops.
4