AUTOPLAY
delicious korean bean sprout pancakes
8 steps
roughly chop 150 g SOYBEAN SPROUTS and boil for 5 min
1. roughly chop 150 g SOYBEAN SPROUTS and boil for 5 min
1
dice 100 g VEGETARIAN HAM
2. dice 100 g VEGETARIAN HAM
2
mince 25 g (4 stalks) SCALLIONS
3. mince 25 g (4 stalks) SCALLIONS
3
whisk together 45 g AQUAFABA + 1 tsp SALT + 70 g FLOUR + 1/2 cup WATER
4. whisk together 45 g AQUAFABA + 1 tsp SALT + 70 g FLOUR + 1/2 cup WATER
4
stir in drained BEAN SPROUTS
5. stir in drained BEAN SPROUTS
5
stir in HAM and SCALLIONS
6. stir in HAM and SCALLIONS
6
heat 1 tsp SESAME OIL in a skillet and drop batter, frying both sides
7. heat 1 tsp SESAME OIL in a skillet and drop batter, frying both sides
7
ENJOY!
8. ENJOY!
8