AUTOPLAY
Delicious Chocolate Mint Donuts
10 steps
Let’s get started! Preheat the oven to 350 degrees. Spray donut pans with nonstick cooking spray.
1
In a large bowl, whisk together the dry ingredients.
2
Add milk, egg, melted butter & mint extract to a large measuring cup. Whisk until mixed.
3
Pour the milk mixture into the dry ingredients and whisk until just combined.
4
Now that everything is whisked together, it’s time to fill your donut pans.
5
Spoon or pipe the batter into the donut pan, filling each cavity around 2/3 of the way full.
6
Bake for 10-12 min. The donuts are done when they bounce back after being touched. Let cook on rack.
7
To make the glaze, whisk together the powder sugar, cocoa powder & milk. Dip each donut in the glaze
8
Place the donuts back on the cooking rack once glazed & top with chopped chocolate mints.
9
Enjoy!
10
Thanks!