AUTOPLAY
Decorating A Santa Gnome Cookie
5 steps
What you’ll need
Royal Icing - Flood In Red And White
Royal Icing - Medium In Black, White, Flesh, Green And Red
Scribe And Marker
Outline gnome sections in edible marker. Flood hat and body in red. Dry for 30 minutes.
1. Outline gnome sections in edible marker. Flood hat and body in red. Dry for 30 minutes.
1
Flood beard in white. Add brim and ball to the hat with medium white icing.
2. Flood beard in white. Add brim and ball to the hat with medium white icing.
2
Pipe a large dits for buttons and a nose. Use a 20+ second icing to prevent craters.
3. Pipe a large dits for buttons and a nose. Use a 20+ second icing to prevent craters.
3
Add holly berry royal cling transfer or pipe three red dots with three green leaves on the hat.
4. Add holly berry royal cling transfer or pipe three red dots with three green leaves on the hat.
4
All done!
5. All done!
5