How toDecorating A Santa Gnome Cookie
5 steps
What you’ll need
Royal Icing - Flood In Red And White
Royal Icing - Medium In Black, White, Flesh, Green And Red
Scribe And Marker
Outline gnome sections in edible marker. Flood hat and body in red. Dry for 30 minutes.
1
Flood beard in white. Add brim and ball to the hat with medium white icing.
2
Pipe a large dits for buttons and a nose. Use a 20+ second icing to prevent craters.
3
Add holly berry royal cling transfer or pipe three red dots with three green leaves on the hat.
4
All done!
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