AUTOPLAY
Decorate A Swan Cookie Using A Heart Cutter
7 steps
Turn the heart on its side and outline the swan shape using a thicker icing
1. Turn the heart on its side and outline the swan shape using a thicker icing
1
Fill in swan using a slightly thinner white icing. Use a toothpick to bring icing to outline.
2. Fill in swan using a slightly thinner white icing. Use a toothpick to bring icing to outline.
2
Pop any air bubbles that might appear.
3. Pop any air bubbles that might appear.
3
Let cookie sit for 15 minutes. Continue with the thick icing and draw the wing.
4. Let cookie sit for 15 minutes. Continue with the thick icing and draw the wing.
4
Using orange icing and a toothpick, complete the beak.
5. Using orange icing and a toothpick, complete the beak.
5
And last but not least - using a black edible marker draw the eye and coloring around the beak.
6. And last but not least - using a black edible marker draw the eye and coloring around the beak.
6
Done! And now you have a beautiful swan!
7. Done! And now you have a beautiful swan!
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