AUTOPLAY
Deconstructed Taco Bowl 💃🏻💃🏻
7 steps
Make the pico: tomatoes, red onion, lime, cilantro, and salt. Set aside to marinate
1. Make the pico: tomatoes, red onion, lime, cilantro, and salt. Set aside to marinate
1
Cut boneless skinless chicken thighs into cubes, toss in a little olive oil and homemade seasoning
2. Cut boneless skinless chicken thighs into cubes, toss in a little olive oil and homemade seasoning
2
Sear over medium high heat until cooked through. 4-5 min per side
3. Sear over medium high heat until cooked through. 4-5 min per side
3
The cheater right here: Angel hair slaw tossed in this skinny girl dressing.
4. The cheater right here: Angel hair slaw tossed in this skinny girl dressing.
4
Fresh corn cut off the Cobb, cooked over medium high heat while the chicken is cooking.
5. Fresh corn cut off the Cobb, cooked over medium high heat while the chicken is cooking.
5
Get ready to assemble! Added: avocado, queso fresco, tapatio, sour cream
6. Get ready to assemble! Added: avocado, queso fresco, tapatio, sour cream
6
Voila. Cravings satisfied 💃🏻💃🏻💃🏻
7. Voila. Cravings satisfied 💃🏻💃🏻💃🏻
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