AUTOPLAY
Dawali (stuffed Grape Leaves)
12 steps
What you’ll need
1 Jar Grape Leaves
Sauce: 1/4 Cup Vegetable Oil 1 Cube Maggi Bouillon 1 Tsp Salt 1 Tsp Citric Acid 1/2 Tsp Black Pepper
Filling: 1.5 Tbsp 7 Spice 1 Tsp Salt 1/2 Tsp Black Pepper
Filling: 1.5 Cups Egyptian Rice (soaked 30 Mins) 9oz. Ground Beef 1/4 Cup Vegetable Oil
In a bowl, combine all of the filling ingredients . Mix well with your hands
1. In a bowl, combine all of the filling ingredients . Mix well with your hands
1
Lay leaves flat, vein side up. Place about 1 tsp filling into center & roll folding in sides first
2. Lay leaves flat, vein side up. Place about 1 tsp filling into center & roll folding in sides first
2
Split any big leaves down the middle and roll same way
3. Split any big leaves down the middle and roll same way
3
Make sure it’s not too firm/too loose. Should be tightly wrapped but loose enough for rice to expand
4. Make sure it’s not too firm/too loose. Should be tightly wrapped but loose enough for rice to expand
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Lay out and roll multiple leaves at once to save time
5. Lay out and roll multiple leaves at once to save time
5
Using a pressure cooker, begin assembling in layers. Make sure the seam is facing down
6. Using a pressure cooker, begin assembling in layers. Make sure the seam is facing down
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Add oil, salt, citric acid, black pepper, & maggi cube
7. Add oil, salt, citric acid, black pepper, & maggi cube
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Fill to top with warm water
8. Fill to top with warm water
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Place two plates on top and press down. Pour warm water to top of plates
9. Place two plates on top and press down. Pour warm water to top of plates
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Lock pressure cooker & cook on medium low
10. Lock pressure cooker & cook on medium low
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Once you hear the whistle, lower heat & cook for 45 mins. If using a pot, cook on low for 1.5-2 hrs
11. Once you hear the whistle, lower heat & cook for 45 mins. If using a pot, cook on low for 1.5-2 hrs
11
Remove plates & serve with lemon slices & yogurt
12. Remove plates & serve with lemon slices & yogurt
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