AUTOPLAY
Dark Chocolate Coconut Squares
13 steps
What you’ll need
1 package
Keto and Co - Dark Chocolate decadent Keto Dessert Mix
1 package
Rosette’s Baked Goods - Coconut macaroon Cookie Mix
1/2 cup melted; 2 tbsp
Butter
1 1/4 cup
Heavy Whipping Cream
Combine cookie mix and 1/2 cup melted butter in a bowl
1. Combine cookie mix and 1/2 cup melted butter in a bowl
1
Press into a baking dish (I used a square dish to make bars). Bake at 350F for 17 minutes.
2. Press into a baking dish (I used a square dish to make bars). Bake at 350F for 17 minutes.
2
In a sauce pan combine
3. In a sauce pan combine
3
3/4 cup heavy whipping cream
4. 3/4 cup heavy whipping cream
4
with decadent dessert mix and bring to gentle simmer.
5. with decadent dessert mix and bring to gentle simmer.
5
Add remaining hwc with 2 tbsp butter. Continue stirring until blended and cool at room temperature.
6. Add remaining hwc with 2 tbsp butter. Continue stirring until blended and cool at room temperature.
6
Allow crust to cool at room temperature.
7. Allow crust to cool at room temperature.
7
Pour decadent dessert mix over crust
8. Pour decadent dessert mix over crust
8
Refrigerate and cover for 6 hours or overnight
9. Refrigerate and cover for 6 hours or overnight
9
Cut and enjoy!
10. Cut and enjoy!
10
Take that bite!
11. Take that bite!
11
Share with others 😉
12. Share with others 😉
12
Yum!
13. Yum!
13