AUTOPLAY
Dairy-Free Vanilla Biscuits
18 steps
Hello!
What you’ll need
2 1/2 cups
Plain Flour
1 cup
Caster Sugar
1 plus 1 yolk
Eggs
185grams
Dairy Free Spread
1 teaspoon
Vanilla Paste
Cutters
So, first measure your DF spread, sugar & vanilla into bowl
1. So, first measure your DF spread, sugar & vanilla into bowl
1
Mix until combined & smooth
2. Mix until combined & smooth
2
Add your whole egg plus one yolk
3. Add your whole egg plus one yolk
3
And add your flour too
4. And add your flour too
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Mix until it’s just coming together
5. Mix until it’s just coming together
5
Take it out of the bowl and bring it together with a little knead
6. Take it out of the bowl and bring it together with a little knead
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Tuck it into a cling film blanket and pop it in the fridge for 30mins ish
7. Tuck it into a cling film blanket and pop it in the fridge for 30mins ish
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Preheat the oven to 180c
8. Preheat the oven to 180c
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Clean down your surfaces
9. Clean down your surfaces
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Line some baking sheets with grease proof paper
10. Line some baking sheets with grease proof paper
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There are only 3 of us so we’ve used half the mix...
11. There are only 3 of us so we’ve used half the mix...
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...and tucked the rest back into it’s blanket to put in the freezer for another day
12. ...and tucked the rest back into it’s blanket to put in the freezer for another day
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*someone* was a bit heavy handed with the flour (!) but now we roll out to about 4mm ish thick
13. *someone* was a bit heavy handed with the flour (!) but now we roll out to about 4mm ish thick
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Now cut your shapes, you can re-roll a couple of times to get lots of biccies out of the mix
14. Now cut your shapes, you can re-roll a couple of times to get lots of biccies out of the mix
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On to the baking sheet. Sprinkle them with icing/granulated sugar if you like, we don’t tend to!
15. On to the baking sheet. Sprinkle them with icing/granulated sugar if you like, we don’t tend to!
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Cook for 10mins ish (you might need to turn the tray to get them even) then out onto a cooling rack
16. Cook for 10mins ish (you might need to turn the tray to get them even) then out onto a cooling rack
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They usually come out a bit smoother than this when I don’t have a little helper!
17. They usually come out a bit smoother than this when I don’t have a little helper!
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Annnnd enjoy! (Tail first in our case!)
18. Annnnd enjoy! (Tail first in our case!)
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Hopefully see you soon!