AUTOPLAY
Curry Chicken Served Over Bacon Brown Rice
6 steps
What you’ll need
Chicken Thighs
Onions, Escallions, Thyme, Scotch Bonnet, Garlic Etc
Curry Powder & Other Desired Seasonings
Potatoes
Carrots & Pumpkins
Creamed Coconut Or Coconut Milk
Clean chicken. Season with curry powder & other seasonings then sear in hot skillet on both sides.
1. Clean chicken. Season with curry powder & other seasonings then sear in hot skillet on both sides.
1
Pour off excess oil then add water & allow to cook.
2. Pour off excess oil then add water & allow to cook.
2
Add carrots & pumpkin. Let cook. Then add potatoes, creamed coconut, cover & cook some more.
3. Add carrots & pumpkin. Let cook. Then add potatoes, creamed coconut, cover & cook some more.
3
Add remaining vegetables (onions etc). Simmer on medium low while you move on to rice.
4. Add remaining vegetables (onions etc). Simmer on medium low while you move on to rice.
4
Sauté turkey bacon until crisp. Add to brown rice with other seasonings for additional flavor.
5. Sauté turkey bacon until crisp. Add to brown rice with other seasonings for additional flavor.
5
A beautiful end to a beautiful & tasty dish.
6. A beautiful end to a beautiful & tasty dish.
6