Curry Chicken Salad
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Add shredded chicken and pecans to a large mixing bowl.
1
In a small bowl mix together the mayonnaise, curry, & ginger until well blended.
2
Mix the dressing into the shredded chicken until well combined.
3
Gently fold in the grapes.
4
Serve as is, or as a sandwich or lettuce wraps. Enjoy!
5
2 pounds, cooked and shredded
Boneless Skinless Chicken Breasts
1/2 cup, chopped
Pecans
1 cup
Mayonnaise
1 tablespoon
Curry Powder
2 pounds, cooked and shredded
Boneless Skinless Chicken Breasts
1/2 cup, chopped
Pecans
1 cup
Mayonnaise
1 tablespoon
Curry Powder
1 teaspoon
Ground Ginger
1 cup, halved
Red Seedless Grapes