AUTOPLAY
Crockpot Butter Chicken (DF)
10 steps
What you’ll need
Chicken Thighs (Boneless&skinless)
1 can of tomato sauce
Butter Chicken Spice Mix
Optional
Cabernet Sauvignon
Red Onion
Diced Tomatoes
Lemon
Green Onions
Minced garlic cloves
Coconut Milk
Fresh cilantro
Drizzle avocado oil with cumin, chili powder, & S&P on chicken thighs. Let sit 30 min (optional)
1. Drizzle avocado oil with cumin, chili powder, & S&P on chicken thighs. Let sit 30 min (optional)
1
Brown chicken thighs on both sides. Does not need to be cooked all the way through (hence crockpot)
2. Brown chicken thighs on both sides. Does not need to be cooked all the way through (hence crockpot)
2
Chop your chicken and place into crockpot on high heat setting. Or low if you have 6 hours!
3. Chop your chicken and place into crockpot on high heat setting. Or low if you have 6 hours!
3
Turn your skillet to low & leave juices in pan. Add your onion and garlic & sautée. Add seasoning
4. Turn your skillet to low & leave juices in pan. Add your onion and garlic & sautée. Add seasoning
4
Add your diced tomatoes & tomato sauce. Turn heat up to medium high.
5. Add your diced tomatoes & tomato sauce. Turn heat up to medium high.
5
Add your splash of red wine. Any will do!
6. Add your splash of red wine. Any will do!
6
Go back to your crockpot. Add one can of coconut milk and the coconut fat part of the other two cans
7. Go back to your crockpot. Add one can of coconut milk and the coconut fat part of the other two cans
7
Add your spiced tomato mixture to crockpot & & stir. Cook on high for 4 hours or 6 hours on low.
8. Add your spiced tomato mixture to crockpot & & stir. Cook on high for 4 hours or 6 hours on low.
8
Stir every hour... and you’re done! Top with lemon, cilantro & chives!
9. Stir every hour... and you’re done! Top with lemon, cilantro & chives!
9
Serve with garlic naan!
10. Serve with garlic naan!
10