AUTOPLAY
Crispy Salt N Vinegar Loaded Potatoes !
7 steps
Add 1 cup of apple cider vinegar.
1. Add 1 cup of apple cider vinegar.
1
Top it off with water just until potatoes are covered.Add salt.
2. Top it off with water just until potatoes are covered.Add salt.
2
Bring to a boil, simmer for 15mins until fork can easily pierce through.
3. Bring to a boil, simmer for 15mins until fork can easily pierce through.
3
Smash those potatoes until all of them are flat.
4. Smash those potatoes until all of them are flat.
4
Drizzle some olive oil, add southwestern canned corn mix,diced tomatoes, parsley and aged cheddar.
5. Drizzle some olive oil, add southwestern canned corn mix,diced tomatoes, parsley and aged cheddar.
5
Cook in oven @450f for 25-30mins until golden brown.
6. Cook in oven @450f for 25-30mins until golden brown.
6
Bon appetite!
7. Bon appetite!
7