What you’ll need
12 oz. Brussel Sprouts, Quartered
3 Tbl. All-Purpose Veggie Cream Sauce
1/3 C Cashews, Crushed
Kosher Salt, To Taste
2 Tbl. Olive oil
1 Tbl. Sesame seeds
Black Pepper, To Taste
Sriracha Sauce, To Taste
1/3 C Green Onions
Coat Brussel Sprouts evenly w/ oil then season w/ Salt & Pepper.
Preheat Air-Fryer to 400 degrees F.
Place pan inside and cook for 18-20 min. or until Brussel Sprouts are browned and crispy.
Toast cashews in sauté pan on medium heat for about 1 min. (Don’t burn them!)
Mix sriracha sauce w/ all-purpose veggie cream sauce. More sriracha=more heat.
Now assemble your Brussel Sprouts!