AUTOPLAY
Crispy Baked Falafel
8 steps
Add 3/4 of an onion and 6 cloves of garlic in a food processor and process
1. Add 3/4 of an onion and 6 cloves of garlic in a food processor and process
1
Add 4 cups soaked chickpeas, 2 cups parsley, 1/2 cup cilantro, 1.5 tsp salt & cumin, 1/2 tsp pepper
2. Add 4 cups soaked chickpeas, 2 cups parsley, 1/2 cup cilantro, 1.5 tsp salt & cumin, 1/2 tsp pepper
2
Add 3 tbsp olive oil and process for at least 2 minutes
3. Add 3 tbsp olive oil and process for at least 2 minutes
3
Stir mixture to ensure its smooth and refrigerate for a min of 1 hour for easier shaping
4. Stir mixture to ensure its smooth and refrigerate for a min of 1 hour for easier shaping
4
Add 1/2 cup olive oil to a baking sheet and cover well
5. Add 1/2 cup olive oil to a baking sheet and cover well
5
Shape falafel into patties about 1/2 inch thick and place on baking sheet
6. Shape falafel into patties about 1/2 inch thick and place on baking sheet
6
Bake at 375F for 25 mins, flip patties and rotate pan, then bake for another 20 mins
7. Bake at 375F for 25 mins, flip patties and rotate pan, then bake for another 20 mins
7
Serve with hummus or tahini sauce in pita bread, salad or bowl and enjoy!
8. Serve with hummus or tahini sauce in pita bread, salad or bowl and enjoy!
8