Add 3/4 of an onion and 6 cloves of garlic in a food processor and process
Add 4 cups soaked chickpeas, 2 cups parsley, 1/2 cup cilantro, 1.5 tsp salt & cumin, 1/2 tsp pepper
Add 3 tbsp olive oil and process for at least 2 minutes
Stir mixture to ensure its smooth and refrigerate for a min of 1 hour for easier shaping
Add 1/2 cup olive oil to a baking sheet and cover well
Shape falafel into patties about 1/2 inch thick and place on baking sheet
Bake at 375F for 25 mins, flip patties and rotate pan, then bake for another 20 mins
Serve with hummus or tahini sauce in pita bread, salad or bowl and enjoy!