AUTOPLAY
Creative Veggie Tray & Dill Dip
11 steps
What you’ll need
$35.00
Small Square Cool & Serve
Buy
$15.00
Egg Slicer Plus
Buy
$20.00
Flexible Cutting Mat Set
Buy
$7.00
All-purpose Dill Mix
Buy
$12.00
Vegetable Peeler
Buy
Save one celery stick to make a celery fan!
1. Save one celery stick to make a celery fan!
1
Push celery into wires of Egg Slicer. Back out and rotate 1/4 turn and repeat. Put in ice water.
2. Push celery into wires of Egg Slicer. Back out and rotate 1/4 turn and repeat. Put in ice water.
2
Cut 2-3 inch piece of cucumber.
3. Cut 2-3 inch piece of cucumber.
3
Using an Apple Corer, remove the center of the cucumber.
4. Using an Apple Corer, remove the center of the cucumber.
4
Using a paper towel, dry the center of the cucumber.
5. Using a paper towel, dry the center of the cucumber.
5
Peel the carrot.
6. Peel the carrot.
6
I love my Flexible Cutting Mats!
7. I love my Flexible Cutting Mats!
7
Push carrot through center of cucumber until it fits tightly, but don't force.
8. Push carrot through center of cucumber until it fits tightly, but don't force.
8
Slice cucarrots!
9. Slice cucarrots!
9
Arrange vegetables and Dill Dip in the Small Cool & Serve Tray!
10. Arrange vegetables and Dill Dip in the Small Cool & Serve Tray!
10
Ready to eat!
11. Ready to eat!
11