AUTOPLAY
Creamy Tomato Parmesan Soup
15 steps
Chop 1/2 an onion Add to stock pot with 1 tbsp butter and 1 tsp salt Cook 3 minutes on medium-high
1. Chop 1/2 an onion Add to stock pot with 1 tbsp butter and 1 tsp salt Cook 3 minutes on medium-high
1
Add 2 tbsp minced garlic and cook 1 more minute
2. Add 2 tbsp minced garlic and cook 1 more minute
2
Add 3 tbsp flour
3. Add 3 tbsp flour
3
Add 1 tbsp EACH parsley, oregano, and basil, stir well to combine.
4. Add 1 tbsp EACH parsley, oregano, and basil, stir well to combine.
4
Add a 28 oz can of diced tomatoes
5. Add a 28 oz can of diced tomatoes
5
Add 3 tbsp tomato paste
6. Add 3 tbsp tomato paste
6
Add 3 cups chicken broth
7. Add 3 cups chicken broth
7
Add cheese tortellini
8. Add cheese tortellini
8
Mix it, mix it real good!
9. Mix it, mix it real good!
9
Cover and bring to a boil
10. Cover and bring to a boil
10
Boil 10-12 minutes
11. Boil 10-12 minutes
11
Add 1/3 cup 1/2 & 1/2
12. Add 1/3 cup 1/2 & 1/2
12
Add 1/2 cup Parmesan cheese, 1 tsp salt, 1 tsp pepper
13. Add 1/2 cup Parmesan cheese, 1 tsp salt, 1 tsp pepper
13
Stir and serve!
14. Stir and serve!
14
Enjoy! Try with garlic toast for dipping!
15. Enjoy! Try with garlic toast for dipping!
15