Creamy Steak and Potato Soup
Hi, Iā€™m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Cook steak seasoned with salt and pepper in a Dutch oven or large pot until no longer pink.
1
Remove the steak and add onions and garlic. Cook 2-3 minutes until softened.
2
Pour in beef stock and add the potatoes. Bring to a boil and cook 10-12 min or until fork tender.
3
In a separate pot, melt the butter and whisk in the flour, then the milk.
4
Pour the butter mixture into the pot and cook to thicken. Add steak and heavy cream. Heat through.
5
Remove the pot from the heat and stir in the cheddar cheese until melted. Season as needed.
6
Serve with extra cheese and sliced green onions, if desired. Full recipe is linked below.
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