Creamy Pumpkin Soup with Yogurt
Saute onions in butter until soft and translucent.
1
Add turmeric, garlic, ginger, nutmeg and cook until fragrant.
2
Add pumpkin puree.
3
Then pour in milk. Cover and simmer 10-15 minutes.
4
Stir flour into yogurt and add to pan. Cook until lightly bubbly and thickened.
5
Blend until smooth if desired.
6