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Creamy Mashed Red Potatoes
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Place quartered potatoes in a large pot and cover with cold water
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Add salt and stir
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Bring to a boil
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Cook about 15-20 min until fork tender
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Mash well
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Melt butter and cream cheese
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Add milk, butter and cream cheese
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Stir until fluffy
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Full recipe on foodfaithfitness.com
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foodfaithfit
Taylor Kiser
To read more about this Jumprope:
https://www.foodfaithfitness.com/red-skin-mashed-potatoes/
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