AUTOPLAY
Creamy Asparagus Tart
16 steps
For the GF/crust: Combine Almond flour, garlic, thyme, And S&P
1. For the GF/crust: Combine Almond flour, garlic, thyme, And S&P
1
Add wet ingredients: olive oil and water
2. Add wet ingredients: olive oil and water
2
Stir until well combined
3. Stir until well combined
3
Press dough into a 9 inch pie/tart pan
4. Press dough into a 9 inch pie/tart pan
4
Bake and then allow to cool while making custard filling
5. Bake and then allow to cool while making custard filling
5
Trim, chop, blanch and then pat dry your asparagus
6. Trim, chop, blanch and then pat dry your asparagus
6
Add eggs, asparagus stalks, flour & salt to a blender or food processor
7. Add eggs, asparagus stalks, flour & salt to a blender or food processor
7
Then add the cream
8. Then add the cream
8
Process until smooth
9. Process until smooth
9
Pour filling into Cooled shell
10. Pour filling into Cooled shell
10
Dollop with goat cheese
11. Dollop with goat cheese
11
Sprinkle with gruyere (or cheddar)
12. Sprinkle with gruyere (or cheddar)
12
Top with asparagus tips
13. Top with asparagus tips
13
Bake for 35-40 minutes
14. Bake for 35-40 minutes
14
Allow to cool 15 min before you slice & enjoy!
15. Allow to cool 15 min before you slice & enjoy!
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For full recipe see: https://www.oliveandmango.com/asparagus-custard-tart-with-a-gluten-free-crust/
16. For full recipe see: https://www.oliveandmango.com/asparagus-custard-tart-with-a-gluten-free-crust/
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