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Creamed Spinach
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Add 2 tablespoons butter to a sauté pan over medium heat.
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Add 1/4 cup onion.
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Sauté for 3 minutes to soften.
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Add 2 cloves minced garlic and sauté to 2 minutes.
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Add 16 ounces of heavy cream.
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Add 8 ounces of cream cheese.
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Stir to combine to melt the cream cheese. Add 2 pounds frozen spinach.
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Stir to combine.
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Add 2 cups mixed Italian cheese blend.
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Place in a greased baking dish.
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Bake at 375 for 10 minutes.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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