What you’ll need
1 Tbsp Of Maple syrup
Gather your Classic New England Cranberry Sauce Ingredients!
Fresh Whole Cranberries, Orange Juice, Water, Cinnamon Sticks & Canadian or Vermont Maple Syrup!
Place Everything into a Medium Sized Saucepan Over Medium-High Heat.
Stirring Occasionally, Bring the Pot to a Rolling Boil.
Lower the Temperature & Cook Until all of the Berries Have Burst. About 12 Minutes, Stir Often.
Allow to Cool To Room Temperature & Enjoy!
Find More Thanksgiving Recipes at Straight to the Hips, Baby!