How toCranberry Jello Salad
7 steps
Add raspberry jello to large bowl. Pour boiling water over top and stir until fully dissolved.
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Add crushed pineapple and canned whole cranberry sauce.
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Stir until well combined. Refrigerate 30 minutes.
3
Gently stir in sliced grapes.
4
Pour into 2 quart glass dish. Refrigerate several hours or until set.
5
Top with whipped topping and garnish with fresh rosemary or mint and cranberries.
6
Cover and refrigerate until ready to serve. Full printable recipe instructions at findingzest.com
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