AUTOPLAY
Coq Au Vin
9 steps
What you’ll need
5-10
Chicken
1 clove
Garlic
4 tbs
Olive Oil
2 tbs
Butter
1/2 c
Cognac
1 c
Chicken Broth
1 lb
Carrots
Fresh thyme
1.5 tbs
Flour
1
White Onion
6
Bacon
1/2 bottle
Red Wine
1 Cup of Sliced Shiitake Mushrooms
Slice bacon while 1tbs olive oil is warming over medium in a Dutch oven
1. Slice bacon while 1tbs olive oil is warming over medium in a Dutch oven
1
Fry for 5 min or until browned and set aside
2. Fry for 5 min or until browned and set aside
2
In the same pot, brown the salted and peppered chicken. Add more oil if needed
3. In the same pot, brown the salted and peppered chicken. Add more oil if needed
3
Remove chicken to be with bacon. Add more oil and now fry the chopped onion, carrots and garlic
4. Remove chicken to be with bacon. Add more oil and now fry the chopped onion, carrots and garlic
4
Add in the cognac to scrape bits off bottoms. Then add in chicken and bacon plate, along with juices
5. Add in the cognac to scrape bits off bottoms. Then add in chicken and bacon plate, along with juices
5
Add in wine and broth and then thyme. Then place in 250 degree oven, covered, for 1hr
6. Add in wine and broth and then thyme. Then place in 250 degree oven, covered, for 1hr
6
Sauté mushrooms in 1tbs butter until cooked
7. Sauté mushrooms in 1tbs butter until cooked
7
Remove Dutch to stove. Add mushrooms along with flour-1tbs butter mixture to thicken. Simmer 10min
8. Remove Dutch to stove. Add mushrooms along with flour-1tbs butter mixture to thicken. Simmer 10min
8
Remove thyme and enjoy with a side of potatoes your way!
9. Remove thyme and enjoy with a side of potatoes your way!
9