AUTOPLAY
Cook Low ‘N Slow Fluffy Scrambled Eggs!
9 steps
What you’ll need
2
Eggs
1 tsp
Avocado Oil (or Butter)
2 TBS
Water
Heat a pan to medium-low heat.
1. Heat a pan to medium-low heat.
1
Crack eggs into a bowl.
2. Crack eggs into a bowl.
2
Whisk ‘em together.
3. Whisk ‘em together.
3
Add oil and water (yes, water!) to the heated pan.
4. Add oil and water (yes, water!) to the heated pan.
4
Mix the oil and water around.
5. Mix the oil and water around.
5
Pour in whisked eggs.
6. Pour in whisked eggs.
6
Using a silicone spatula, drag the eggs from one side of the pan to the other.
7. Using a silicone spatula, drag the eggs from one side of the pan to the other.
7
Keep repeating the dragging motion until the eggs are cooked.
8. Keep repeating the dragging motion until the eggs are cooked.
8
Season with salt and pepper, and voila!
9. Season with salt and pepper, and voila!
9