AUTOPLAY
Confetti Crisps
12 steps
What you’ll need
Large Bar Pan
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Small Spreader
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Measure All cup
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Silicone Coated Sauce Whisk
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Brown Sugar Keeper Set
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Preheat oven to 350
1. Preheat oven to 350
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Gather these ingredients
2. Gather these ingredients
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Lay the sleeve of saltines in the large bar pan.
3. Lay the sleeve of saltines in the large bar pan.
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The measure all cup is great for packing brown sugar in tight. Love the brown sugar keeper!
4. The measure all cup is great for packing brown sugar in tight. Love the brown sugar keeper!
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3/4 cup butter, 3/4 cup brown sugar, 1/2 teaspoon double strength Madagascar vanilla
5. 3/4 cup butter, 3/4 cup brown sugar, 1/2 teaspoon double strength Madagascar vanilla
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Bring to rolling boil over medium heat. Stir continuously 4 more minutes- yes forever!!
6. Bring to rolling boil over medium heat. Stir continuously 4 more minutes- yes forever!!
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Immediately pour candy mixture over the saltines and spread evenly with small spreader. Bake 10 min
7. Immediately pour candy mixture over the saltines and spread evenly with small spreader. Bake 10 min
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Prep your toppings!
8. Prep your toppings!
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Remove from oven and immediately scatter chocolate chips and let sit 5 minutes.
9. Remove from oven and immediately scatter chocolate chips and let sit 5 minutes.
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Chocolate all melted!
10. Chocolate all melted!
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Top with 1 cup pretzel pieces & 1/3 cup peanuts.
11. Top with 1 cup pretzel pieces & 1/3 cup peanuts.
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Who measures M&Ms??? Let cool completely then refrigerate 20 min to set. Break into pieces &enjoy!
12. Who measures M&Ms??? Let cool completely then refrigerate 20 min to set. Break into pieces &enjoy!
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