AUTOPLAY
Collard Greens & Bacon
8 steps
What you’ll need
4 strips
Bacon
1 bunch
Collards
1
Yellow Onion
1/4 cup
Apple Cider Vin
2 cloves
Garlic
1cup
Chicken Broth
Cook bacon until slightly browned chop and put back in pan
1. Cook bacon until slightly browned chop and put back in pan
1
Chop onion
2. Chop onion
2
Add onion in
3. Add onion in
3
Chop garlic and add to onions and bacon cook till translucent
4. Chop garlic and add to onions and bacon cook till translucent
4
Cut collards off stems and into slivers
5. Cut collards off stems and into slivers
5
1/4 Apple cider vin let it reduce until 1/2 amount in pan
6. 1/4 Apple cider vin let it reduce until 1/2 amount in pan
6
1cup broth add into pan and collards let it simmer
7. 1cup broth add into pan and collards let it simmer
7
Mmmmmm time to dine
8. Mmmmmm time to dine
8