AUTOPLAY
Coconut Curry Chicken
9 steps
What you’ll need
Manual Food Processor
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Large Grooved Cutting Board
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1 Cup Prep Bowl
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Quick Slice
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Stainless Steel Nonstick Wok
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Medium Serving Bowl
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Food Chopper
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5” Santoku Knife
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3 Qt Micro Cooker Plus
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Pre-measure and chop all ingredients for easy recipe flow
1. Pre-measure and chop all ingredients for easy recipe flow
1
Chop peanuts for topping
2. Chop peanuts for topping
2
Preheat 2T oil. Add 1/2 onion and sauté 3-5 mins. Add 3 minced garlic cloves & 2tsp ground ginger
3. Preheat 2T oil. Add 1/2 onion and sauté 3-5 mins. Add 3 minced garlic cloves & 2tsp ground ginger
3
Add 2t yellow curry powder, 3T red curry paste and 2t ground coriander. Stir 2-3 mins
4. Add 2t yellow curry powder, 3T red curry paste and 2t ground coriander. Stir 2-3 mins
4
Add 1T oil & 1 bell pepper, thinly sliced. Stir 1-2 mins
5. Add 1T oil & 1 bell pepper, thinly sliced. Stir 1-2 mins
5
Add bite size chicken, season with S&P and cook 4-5 mins until brown
6. Add bite size chicken, season with S&P and cook 4-5 mins until brown
6
Add 1 can full fat coconut milk, 2T brown sugar, 1T lime juice and 2t fish sauce
7. Add 1 can full fat coconut milk, 2T brown sugar, 1T lime juice and 2t fish sauce
7
2c jasmine rice and 3c water in 3 qt Micro Cooker. 5 mins on high. 10 mins on 50% power
8. 2c jasmine rice and 3c water in 3 qt Micro Cooker. 5 mins on high. 10 mins on 50% power
8
Steam broccoli florets for 4-5 mins in Micro Cooker
9. Steam broccoli florets for 4-5 mins in Micro Cooker
9