Classic Roasted Pumpkin Seeds || @hunkerandgatherer

hunkerandgatherer Classic Roasted Pumpkin Seeds View my profile

Get App Cut open the pumpkin (this is delicata squash) and scrape out the seeds with an icecream scoop 1 @hunkerandgatherer on

Get App Separate the seeds from the pulp (tip: it’s easier with a bowl of water) 2 @hunkerandgatherer on

Get App Dry the seeds for at least an hour, then spread them out on a lined tray... 3 @hunkerandgatherer on

Get App Drizzle with olive oil and fine salt and pepper, mix to coat, then into a 325F oven for 20 mins 4 @hunkerandgatherer on

Get App They’re done when they’re golden brown and crispy. Perfect to accompany a fall aperitiv! Enjoy! 5 @hunkerandgatherer on

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