Classic Raisin Bread
Made with 
Combine 2 cups of flour, sugar, salt and Instant Yeast (see recipe if using active dry yeast).
1
Made with 
Plump raisins in hot water.
2
Made with 
Add lukewarm or scalded and cooled milk.
3
Made with 
Add melted butter.
4
Made with 
Add egg.
5
Made with 
Add additional flour as needed. Dough should wrap the hook and clean the bowl.
6
Made with 
Drain raisins.
7
Made with 
Add a bit of flour to the raisins and mix into dough.
8
Made with 
Remove dough and form into ball.
9
Made with 
Set dough to rise until doubled.
10
Made with 
Pat dough into rectangle.
11
Made with 
Form into loaf and place in pan to rise until doubled. Bake.
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Made with