How toClassic Old Fashioned Apple Pie
17 steps
What you’ll need
Gala Apples
Salt
Nutmeg
Domino Sugar
Flour
Butter Pie Crust
Butter
Cinnamon
Grab Those Ingredients!
1
Peel & Core Your Apples. Varieties That Work Well are Galas, Macs, Granny Smiths, & Red Delicious.
2
Cut Into 1/4 Inch Slices & Add to a Bowl...
3
... with 2 Tablespoons of Flour...
4
... 1 Cup of Sugar, Ground Cinnamon & Freshly Grated Nutmeg.
5
Stir Gently to Combine!
6
Time to Roll Your Butter Pastry Dough. See my Blog for More on That!
7
Place the Rolled Dough Over a 9 Inch Pie Plate & Pour your Delicious Apple Mix Right In!
8
Dot with 1 Tablespoon of Butter, and Place the Second Piece of Pie Dough on Top.
9
Cut the Excess Dough Off with a Paring Knife...
10
...and Crimp to Seal.
11
Decorate with Pretty Crust Cutouts! You Can Find These Cutters at Williams-Sonoma!
12
Prick Several Steam Vents into the Top Crust with a Fork...
13
...and Cover the Sides with Loose Foil.
14
Place Into a Hot Oven and Bake Until Golden & Bubbly!
15
Let Sit Overnight for Best Results.
16
Enjoy! Find more @straighttothehipsbaby.com
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