How toClam Chowder Keto Friendly
5 steps
Need: 4 6.5 oz cans of chopped clams with juice, 2 bottles of clam juice, 4 cloves of garlic,
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1 16oz frozen riced cauliflower, 2 cups heavy cream, 1/2 tsp Xyanthum gum, 1 diced onion, butter.
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Sauté diced onions, cauliflower & minced garlic in 4 Tbsp butter. Add clams with their juice.
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Stir in heavy cream, clam juice, and salt & pepper to taste. Whisk in Xyanthum gum to thicken.
4
Heat thoroughly stirring constantly. Top with crispy bacon and shredded cheese. Enjoy!
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