AUTOPLAY
Citrus Rainbow Trout With Apple Beet Slaw
8 steps
What you’ll need
1-2
Beet
1/4 cup
Orange juice
1/4 tsp
Salt
1-2
Apples
1 bag Leafy Greens
Salt, Pepper, Garlic
Orange Sliced
1 cup
Baby Carrots
1/2 lemon
1 pound
Clear Springs Foods Rainbow Trout
Line baking dish with foil. Lay trout filets on foil and season with garlic powder, salt, pepper.
1. Line baking dish with foil. Lay trout filets on foil and season with garlic powder, salt, pepper.
1
Bake in 425 degree oven for 8-12 minutes.
2. Bake in 425 degree oven for 8-12 minutes.
2
Make dressing by mixing salt, lemon juice, and orange juice. Set aside.
3. Make dressing by mixing salt, lemon juice, and orange juice. Set aside.
3
Peel and cut beet into short, this strips. Randomly chop into bite sized pieces.
4. Peel and cut beet into short, this strips. Randomly chop into bite sized pieces.
4
Cut carrots into matchsticks or bite sized pieces.
5. Cut carrots into matchsticks or bite sized pieces.
5
Wash, core and chop apples.
6. Wash, core and chop apples.
6
Assemble salad greens, chopped apple, and beets. Pour dressing over salad and toss well.
7. Assemble salad greens, chopped apple, and beets. Pour dressing over salad and toss well.
7
Remove fish from oven and serve along side salad!
8. Remove fish from oven and serve along side salad!
8