AUTOPLAY
Cinnamon Toast Crunch + Sausage French Toast
8 steps
Roll a piece of sliced bread until thin.
1. Roll a piece of sliced bread until thin.
1
Roll a thin link of breakfast sausage in the bread. Fresh sausage works best, but frozen is ok too!
2. Roll a thin link of breakfast sausage in the bread. Fresh sausage works best, but frozen is ok too!
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Dip the roll in egg, then in crushed Cinnamon Toast Crunch, pressing down to help the cereal stick.
3. Dip the roll in egg, then in crushed Cinnamon Toast Crunch, pressing down to help the cereal stick.
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Melt butter in a pan set over medium heat. πŸ”₯
4. Melt butter in a pan set over medium heat. πŸ”₯
4
Cook as you would French Toast! πŸ‘‰ Unless you used frozen sausage, in which case...
5. Cook as you would French Toast! πŸ‘‰ Unless you used frozen sausage, in which case...
5
Cover & cook for 5-7 min, giving the sausage time to heat through. Then uncover & brown all around.
6. Cover & cook for 5-7 min, giving the sausage time to heat through. Then uncover & brown all around.
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Be careful not to burn: You want golden brown deliciousness!!
7. Be careful not to burn: You want golden brown deliciousness!!
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OH! And don’t forget to top with syrup! πŸ˜πŸ™ŒπŸ˜‹
8. OH! And don’t forget to top with syrup! πŸ˜πŸ™ŒπŸ˜‹
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