What you’ll need
Ready to make fluffy muffins loaded with cinnamon sugar flavor?
Add pecans, almond flour, sweetener, ‘butter’ and cinnamon to a food processor
Make the streusel topping by pulsing for 5 seconds to form coarse crumbs
Whisk together dry ingredients (flours, sweetener, baking soda/ powder & salt)
Whisk together wet ingredients (flax, water, oil, vanilla)
Pour wet over dry and gently mix
Fold until crumbs are moistened (batter will be thick)
Scoop into parchment liners
Top with a scoop of streusel and gently press with a spatula
Bake for about 25 minutes until a toothpick comes out mostly clean
Turn off the oven but keep in the muffins inside for an extra 10 minutes to cool gradually
Enjoy! Add butter flavored coconut oil if you like!
Recipe at PrettyPies.com/cinnamon-streusel-muffins