Chocolate Peanut Butter Balls
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Add 1/2 cup butter (113g) into 1 lb confectioners sugar (454g) + 2 cups peanut butter (540g)
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Stir to mix in evenly.
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Add the mixture to the 3 cups rice crispies (87g). Mix to evenly coat the rice crispy cereal.
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Form into 1 inch balls and set aside on a parchment-lined baking sheet.
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Dip the balls into the melted chocolate (2 tbsp Crisco shortening+ 4 cups chocolate chips or chunk)
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Sprinkle w/ chopped peanuts or non-pareils rainbow sprinkles.
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Put the balls in the fridge to cool & firm the chocolate.Store in a cool place
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Full recipe of the SIS (simple is smart) chocolate balls. Follow my blog @ www.growithdoctorjo.com
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