Chocolate M&M Popcorn
Making food, that’s good enough. Pastry student. Home cook.
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Pop popcorn and spread it on a sheet pan. Remove any unpopped kernels.
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Melt chocolate chips in 10 second bursts in the microwave, stirring in between until smooth.
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Use a fork to drizzle and flick melted chocolate across the popcorn.
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Sprinkle evenly with mini m&ms. Refrigerate 20 mins to set chocolate.
4
Break the popcorn up into chunks, flipping them over so the undersides face up.
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Drizzle more chocolate over the popcorn.
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Finish by sprinkling with more m&ms. Chill 20 minutes in the fridge or freezer to set the chocolate.
7
Use festive m&ms to customize for different holidays!
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