AUTOPLAY
Chocolate Curry Coconut Macarons
4 steps
Fold your dry ingredients into the meringue (see my highlights for recipe adjustment details).
1. Fold your dry ingredients into the meringue (see my highlights for recipe adjustment details).
1
If you want a deeper brown, add some brown food gel.
2. If you want a deeper brown, add some brown food gel.
2
Pipe circles with a Wilton 12 tip. Bake and cool and remove.
3. Pipe circles with a Wilton 12 tip. Bake and cool and remove.
3
Fill and drizzle with chocolate; add coconut flakes
4. Fill and drizzle with chocolate; add coconut flakes
4