AUTOPLAY
Chocolate Chip Cookies
6 steps
Cream 140g butter, 140g dark brown sugar and 110g caster sugar together
1. Cream 140g butter, 140g dark brown sugar and 110g caster sugar together
1
Add in 1 egg and mix
2. Add in 1 egg and mix
2
Sift in 250g plain flour, 3g baking powder, 4g bicarb and mix
3. Sift in 250g plain flour, 3g baking powder, 4g bicarb and mix
3
Add in 100g (or up to 180g) chocolate chips
4. Add in 100g (or up to 180g) chocolate chips
4
Divide into 60g cookie dough balls and refrigerate for at least 24 hours
5. Divide into 60g cookie dough balls and refrigerate for at least 24 hours
5
Bake at 180c or 160 fan for 12 mins
6. Bake at 180c or 160 fan for 12 mins
6