What you’ll need
1 teaspoon+ ½ teaspoon
Baking Soda+Kosher Salt
4 tablespoons (½ stick)
1 ½ cups
Preheat oven to 325 F. Place butter into a standard loaf pan and into the oven to melt.
Combine all of the ingredients in a bowl (except chocolate)
Add melted butter and pour batter into the pan.
Add the chocolate and swirl into the batter. Bake until tester comes out clean, 40-45 minutes