AUTOPLAY
Chilled Asparagus Salad With Gruyere Cheese
6 steps
Prepare the basil, mint and cilantro for mincing. Don’t forget to cut the ends off the asparagus!
1
Prepare to Blanche the asparagus by boiling water and adding ice to another bowl.
2
Boil the asparagus until bright green then transfer the asparagus to the ice water.
3
Add basil, mint and cilantro to the asparagus. Season with salt, pepper, lemon juice, and olive oil.
4
Thinly slice the gruyere cheese and add to the top of the asparagus.
5
Top the asparagus with gruyere cheese and let it chill for 20 minutes before eating!
6