AUTOPLAY
Chili Lime Pork
13 steps
Using your cast iron pan add 1 tbsp of oil. Then sprinkle 1 tbsp of chili lime seasoning and sear.
1. Using your cast iron pan add 1 tbsp of oil. Then sprinkle 1 tbsp of chili lime seasoning and sear.
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Remove the corn from 2 ears of corn.
2. Remove the corn from 2 ears of corn.
2
Slice 1 medium zucchini into half-moons.
3. Slice 1 medium zucchini into half-moons.
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Time to remove your pork from the pan. I cook for four minutes on each side.
4. Time to remove your pork from the pan. I cook for four minutes on each side.
4
Add corn, diced red peppers and sliced cherry tomatoes. I slice our tomatoes using our close & cut.
5. Add corn, diced red peppers and sliced cherry tomatoes. I slice our tomatoes using our close & cut.
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Next, add zucchini to the mix.
6. Next, add zucchini to the mix.
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Then, add 2 cloves of garlic using our garlic press.
7. Then, add 2 cloves of garlic using our garlic press.
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Doesn’t this look good?
8. Doesn’t this look good?
8
Stir in 2 tsp of chili lime. As you can tell from this pix, we like a bit more.
9. Stir in 2 tsp of chili lime. As you can tell from this pix, we like a bit more.
9
Add pork back in the pan. Sprinkle queso fresco and fresh cilantro.
10. Add pork back in the pan. Sprinkle queso fresco and fresh cilantro.
10
My family loves this recipe! It’s a great way to get them eating their veggies!
11. My family loves this recipe! It’s a great way to get them eating their veggies!
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Enjoy!
12. Enjoy!
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Please check out my Facebook page Laura’s Pampered Chef In The Pantry! See you there!
13. Please check out my Facebook page Laura’s Pampered Chef In The Pantry! See you there!
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