AUTOPLAY
Chili Lime Pork With Charred Corn Salad
6 steps
Season Boneless Pork Chops with Chili Lime Rub
1. Season Boneless Pork Chops with Chili Lime Rub
1
Sear chops in preheated cast iron skillet for 4 minutes on each side.
2. Sear chops in preheated cast iron skillet for 4 minutes on each side.
2
Remove chops and add kernels from 2 ears of corn.
3. Remove chops and add kernels from 2 ears of corn.
3
Add 1 chopped red onion and red bell pepper. Cook for 4 minutes.
4. Add 1 chopped red onion and red bell pepper. Cook for 4 minutes.
4
Add one sliced zucchini and 2 pressed garlic cloves. Cook for 2 minutes.
5. Add one sliced zucchini and 2 pressed garlic cloves. Cook for 2 minutes.
5
Add 1 cup sliced grape tomatoes, 1/2 C chopped cilantro and return pork chops to pan. Enjoy!
6. Add 1 cup sliced grape tomatoes, 1/2 C chopped cilantro and return pork chops to pan. Enjoy!
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