Chili Lime Grilled Mexican Street Corn
What you'll need
Corn
Cilantro
Lane’s Chili Lime
Lane’s Sorta White Sauce
Parmesan
Mayonnaise
Remove husk and break corn in half. Season with Lane’s Chili Lime Seasoning.
1
Heat grill to around 350 deg. Place corn, rotate occasionally. Remove when slightly charred.
2
Brush mayonnaise all over, sprinkle Parmesan, season with Lane’s Chili Lime seasoning.
3
Add cilantro and squeeze lime over top.
4
(Optional) add a drizzle of Lane’s Sorta White Sauce.
5
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