What you’ll need
1 16oz. can
Unsweetened Almond Milk
Start by pouring a 16oz. can of chickpeas into a food processor.
1/2 cup almond milk.
1/4 cup cacao powder
2 tbsp. of honey (or pure maple syrup)
Use the purée/mix button and blend until creamy!
Pour it into a bowl and store in the fridge!
You can dip strawberries/bananas in it, spread it on toast, or stir it into your oatmeal!